Poza nr 19

Este vorba despre un ou facut la cuptor, pe pat de bacon. E simplu: puneti intr-o forma de mini-tarta, sau ce alta forma medie aveti, bacon, astfel incat sa o imbracati si apoi puneti oul crud si dati la cuptor. Fara a unge forma cu ceva in prealabil, nu se lipeste si se scoate foarte usor cand e gata. Arata superb si este si foarte gustos. Plus ca aduceti ceva nou la micul dejun.

Pofta buna dragilor!

Ra

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3 Comments (+add yours?)

  1. Ioana Calitu
    Feb 07, 2012 @ 22:32:28

    pfoai ce bine arata..maine incerc si eu.:D

    Reply

  2. nhsr13
    Feb 26, 2014 @ 12:14:27

    ….da….” Foame mare ” , mi-ai facut pofta ! šŸ™‚

    Reply

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